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Moong Sabut 1kg

Moong (or green gram) is a small, green legume native to India, prized in Asian cuisine for its high protein, fiber, vitamins, and minerals, used whole, split (dal), or sprouted in dishes like soups, curries, and salads, known for its quick cooking, easy digestion, and ability to enrich soil fertility.

₹ 180.00

(Inclusive of all taxes)

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